Recognizing Colon Cancer Symptoms

Common signs and symptoms of colorectal cancer include:

These symptoms may be caused by colorectal cancer or by other conditions. It is important to check with a doctor.

National Cancer Institute - Colon Cancer Table of Contents

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Introduction

The diagnosis of cancer of the colon or rectum, also called colorectal cancer, raises many questions and a need for clear, understandable answers. We hope this National Cancer Institute (NCI) booklet will help. It provides information on the symptoms, detection and diagnosis, and treatment, in addition to information on possible causes and prevention of cancers of the colon and rectum. Having this important information can make it easier for patients and their families to handle the challenges they face.

Together, cancers of the colon and rectum are among the most common cancers in the United States. They occur in both men and women and are most often found among people who are over the age of 50.

Cancer research has led to real progress against colorectal cancer -- a lower chance of death and an improved quality of life for people with this disease. The Cancer Information Service and the other NCI resources listed in the "National Cancer Institute Information Resources" section can provide the latest, most accurate information on colorectal cancer. Publications mentioned in this booklet and others are available from the Cancer Information Service at 1-800-4-CANCER. Many NCI publications are also available on the Internet at the Web sites listed in the "National Cancer Information Resources" section at the end of this booklet.

Words that may be new to readers appear in italics. Definitions of these and other terms related to colorectal cancer can be found in the Dictionary. For some words, a "sounds-like" spelling is also given.

Understanding the Cancer Process

Cancer affects our cells, the body's basic unit of life. To understand cancer, it is helpful to know what happens when normal cells become cancerous.

The body is made up of many types of cells. Normally, cells grow, divide, and produce more cells as they are needed to keep the body healthy and functioning properly. Sometimes, however, the process goes astray -- cells keep dividing when new cells are not needed. The mass of extra cells forms a growth or tumor. Tumors can be either benign or malignant.

The Colon and Rectum

The colon and rectum are parts of the body's digestive system, which removes nutrients from food and stores waste until it passes out of the body. Together, the colon and rectum form a long, muscular tube called the large intestine (also called the large bowel). The colon is the first 6 feet of the large intestine, and the rectum is the last 8 to 10 inches.


Colon, rectum, and other parts of digestive system

Understanding Colon Cancer

Cancer that begins in the colon is called colon cancer, and cancer that begins in the rectum is called rectal cancer. Cancers affecting either of these organs may also be called colorectal cancer.

Colon Cancer: Who's at Risk?

The exact causes of colorectal cancer are not known. However, studies show that the following risk factors increase a person's chances of developing colorectal cancer:

Risk Factors Associated with Colorectal Cancer

Having one or more of these risk factors does not guarantee that a person will develop colorectal cancer. It just increases the chances. People may want to talk with a doctor about these risk factors. The doctor may be able to suggest ways to reduce the chance of developing colorectal cancer and can plan an appropriate schedule for checkups.

Colon Cancer: Reducing the Risk

The National Cancer Institute supports and conducts research on the causes and prevention of colorectal cancer. Research shows that colorectal cancer develops gradually from benign polyps. Early detection and removal of polyps may help to prevent colorectal cancer. Studies are looking at smoking cessation, use of dietary supplements, use of aspirin or similar medicines, decreased alcohol consumption, and increased physical activity to see if these approaches can prevent colorectal cancer. Some studies suggest that a diet low in fat and calories and high in fiber can help prevent colorectal cancer.

Researchers have discovered that changes in certain genes (basic units of heredity) raise the risk of colorectal cancer. Individuals in families with several cases of colorectal cancer may find it helpful to talk with a genetic counselor. The genetic counselor can discuss the availability of a special blood test to check for a genetic change that may increase the chance of developing colorectal cancer. Although having such a genetic change does not mean that a person is sure to develop colorectal cancer, those who have the change may want to talk with their doctor about what can be done to prevent the disease or detect it early.

Detecting Colon Cancer Early

People who have any of the risk factors described under "Colorectal Cancer: Who's at Risk?" should ask a doctor when to begin checking for colorectal cancer, what tests to have, and how often to have them. The doctor may suggest one or more of the tests listed below. These tests are used to detect polyps, cancer, or other abnormalities, even when a person does not have symptoms. Your health care provider can explain more about each test.

Recognizing Colon Cancer Symptoms

Common signs and symptoms of colorectal cancer include:

These symptoms may be caused by colorectal cancer or by other conditions. It is important to check with a doctor.

Diagnosing Colon Cancer

To help find the cause of symptoms, the doctor evaluates a person's medical history. The doctor also performs a physical exam and may order one or more diagnostic tests.

Stages of Colorectal Cancer

If the diagnosis is cancer, the doctor needs to learn the stage (or extent) of disease. Staging is a careful attempt to find out whether the cancer has spread and, if so, to what parts of the body. More tests may be performed to help determine the stage. Knowing the stage of the disease helps the doctor plan treatment. Listed below are descriptions of the various stages of colorectal cancer.

Treatment for Colorectal Cancer

Treatment depends mainly on the size, location, and extent of the tumor, and on the patient's general health. Patients are often treated by a team of specialists, which may include a gastroenterologist, surgeon, medical oncologist, and radiation oncologist. Several different types of treatment are used to treat colorectal cancer. Sometimes different treatments are combined.

Research has led to many advances in the treatment of colorectal cancer. Through research, doctors explore new ways to treat cancer that may be more effective than the standard therapy. The NCI publication Taking Part in Clinical Trials: What Cancer Patients Need To Know provides information about how these studies work. PDQ®, NCI's cancer information database, contains detailed information about ongoing studies for colorectal cancer. NCI's Web site includes a section on clinical trials at cancer.gov/clinical_trials. This section provides both general information about clinical trials and detailed information about specific ongoing studies for colorectal cancer.

The NCI's Cancer.gov™ Web site provides information from numerous NCI sources, including PDQ®, NCI's cancer information database. PDQ contains current information on cancer prevention, screening, diagnosis, treatment, genetics, supportive care, and ongoing clinical trials. Cancer.gov can be accessed at www.cancer.gov

Cancer Treatment Side Effects

The side effects of cancer treatment depend on the type of treatment and may be different for each person. Most often the side effects are temporary. Doctors and nurses can explain the possible side effects of treatment. Patients should report severe side effects to their doctor. Doctors can suggest ways to help relieve symptoms that may occur during and after treatment.

Several useful NCI booklets, including Chemotherapy and You, Radiation Therapy and You, and Eating Hints for Cancer Patients, suggest ways for patients to cope with their side effects during cancer treatment.

The health care team can explain the possible side effects of treatment. Patients should report severe side effects. Doctors and nurses can suggest ways to help relieve symptoms that may occur during and after treatment.

The Importance of Follow-up Care

Follow-up care after treatment for colorectal cancer is important. Regular checkups ensure that changes in health are noticed. If the cancer returns or a new cancer develops, it can be treated as soon as possible. Checkups may include a physical exam, a fecal occult blood test, a colonoscopy, chest x-rays, and lab tests. Between scheduled checkups, a person who has had colorectal cancer should report any health problems to the doctor as soon as they appear.

Providing Emotional Support

Living with a serious disease, such as cancer, is challenging. A part from having to cope with the physical and medical challenges, people with cancer face many worries, feelings, and concerns that can make life difficult. Some people find they need help coping with the emotional as well as the practical aspects of their disease. In fact, attention to the emotional burden of having cancer is often a part of a patient's treatment plan. The support of the health care team (doctors, nurses, social workers, and others), support groups, and patient-to-patient networks can help people feel less alone and upset, and improve the quality of their lives. Cancer support groups provide a setting where cancer patients can talk about living with cancer with others who may be having similar experiences. Patients may want to speak to a member of their health care team about finding a support group. Many also find useful information in NCI fact sheets and booklets, including Taking Time and Facing Forward.

Questions for Your Doctor

This booklet is designed to help you get information you need from your doctor, so that you can make informed decisions about your health care. In addition, asking your doctor the following questions will help you understand your condition better. To help you remember what the doctor says, you may take notes or ask whether you may use a tape recorder. Some people also want to have a family member or friend with them when they talk to the doctor -- to take part in the discussion, to take notes, or just to listen.

Diagnosis

Treatment

Side Effects

The Health Care Team

Resources

National Cancer Institute Information Resources

You may want more information for yourself, your family, and your doctor. The following National Cancer Institute (NCI) services are available to help you.

Telephone

Cancer Information Service
Provides accurate, up-to-date information on cancer to patients and their families, health professionals, and the general public. Information specialists translate the latest scientific information into understandable language and respond in English, Spanish, or on TTY equipment.

Toll-free:
1-800-4-CANCER
(1-800-422-6237)
TTY (for deaf and hard of hearing callers): 1-800-332-8615

Internet

http://cancer.gov
NCI's Web site contains comprehensive information about cancer causes and prevention, screening and diagnosis, treatment and survivorship; clinical trials; statistics; funding, training, and employment opportunities; and the Institute and its programs.

Risk Factors Associated with Colorectal Cancer

More colon cancer risk info>

Test Your Immune System

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Selenium Shows A Decrease in Colon Cancer's Potential

Analysis published in the Journal of the National Cancer Institute, showed a progressive decrease in the likelihood of colon cancer recurring with increasing levels of selenium, with a 44-percent reduction for the highest compared with the lowest level. "Selenium supplementation could protect against colon cancer"?

Selenium and Colon Cancer Research

Follow peer reviewed jounals as they cover the lastest colon cancer and selenium research

Nutraceutical Research

Oxidative stress in colon tissue induced by vitamin E depletion.

Biochem Soc Trans. 2004 Dec;32(Pt 6):979-81.

Inflammatory disorders of the bowel and colon cancer are associated with elevated indices of oxidative stress. Analogous elevations in markers of oxidative stress and loss of cell-membrane integrity are also observed in the colons of rats deficient in vitamin E (D-alpha-tocopherol), the major lipid-soluble antioxidant in biological systems. The causal relationship between colon pathologies associated with oxidative stress and dietary deficiency in antioxidant vitamins such as vitamin E is still uncertain. Investigation of potential mechanisms by which lack of dietary vitamin E may lead to clinically relevant pathological changes in colon tissue was conducted using gene expression profiling strategies on vitamin E-sufficient and -deficient rats. Morphological changes and increased indices of lipid peroxidation were linked to vitamin E deficiency. These changes in colon tissue are potentially important in disease pathogenesis of the colon linked with oxidative stress or other direct consequences of inadequate levels of vitamin E. Credits: 15506941">Abstract

More Colon Cancer Information

New York Online Access to Health - About Colon Rectal and Anal Cancer
www.noah-health.org

BUPA Health Information
http://hcd2.bupa.co.uk

Colon Cancer Concern
www.coloncancer.org.uk

CancerBACUP
www.cancerbacup.org.uk

MedlinePlus Medical Encyclopedia - Colon Cancer Symptoms
www.nlm.nih.gov

MedlinePlus Medical Encyclopedia - Colon Cancer News, Treatments, and Research
http://www.nlm.nih.gov

Colon Cancer News
www.colorectalcancerweek.org

STOP Colon and Rectal Cancer Foundation
www.coloncancerprevention.org

M. D. Anderson Colorectal Cancer portal
www.mdanderson.org

American Gastrological Association
www.gastro.org/

CancerCare - Colon Cancer Support and Counceling
http://www.cancercare.org

The Colon Cancer Project - Conventional, Experimental and Alternative Therapies
http://ourworld.compuserve.com

High Selenium Blood Levels Decrease in the Potential of Colon Cancer

By Joesph Walker, MD

It looks like we have another week chock-full of nutrition news. In a study out this week published in the Journal of the National Cancer Institute, researchers from the University of Arizona pooled the data from three completed clinical trials to determine the effects of nutritional intervention on cancer recurrence in patients who had undergone colon cancer surgery. After adjusting for other factors, it was found that those individuals with the highest selenium blood levels had a 44% reduction in cancer colon recurrence compared with those individuals with the lowest blood levels. The authors of the study indicated that it is possible that selenium supplementation could, indeed, protect against colon cancer, although they further indicated that it is still not known what form of selenium and what amount would be protective.

Selenium Recommendation

My recommendation for adequate daily selenium intake is well-known in my newsletters. I have written about this repeatedly over the past few years. I have also made mention of an ongoing nationwide study known as the Selenium and Vitamin E Chemoprevention Trial (SELECT), involving the use of selenium and vitamin E in prostate cancer prevention. In the editorial accompanying the study in the Journal of the National Cancer Institute, it was noted that there are already more than 35,000 men enrolled in this study. Unfortunately, it's estimated that the results of the selenium/vitamin E cancer study will not be known for at least six to eight years. From a scientific standpoint, I suppose it would be important to have definitive, undeniable proof that a particular treatment is useful and safe, but as we learned from the recent Vioxx (and I suspect, soon to be other COX2 inhibitors) disaster, even studying a few thousand patients for two or three years cannot ensure safety. It is clear, however, that selenium taken in its recommended doses of 200 to 600 mcg a day is completely and totally safe, as it has been used by millions of individuals in this country for over two decades.

Selenium's Effect on Prostate Cancer

In terms of selenium's effectiveness, in prior newsletters, I had mentioned two studies on selenium that I will now briefly review again. One study published in the Journal of the American Medical Association (JAMA) and involving over 1,300 patients showed that in a double-blinded study against placebo, 200 mcg of selenomethionine daily reduced overall cancer incidence by 37 % and reduced cancer mortality by 50%. A subsequent study published in the Journal of the National Cancer Institute from 1998 showed that in over 30,000 men tested for selenium levels, those men with the highest levels reduced their risks of malignant forms of prostate cancer by approximately two thirds. My question is, with a nutrient that is known to be completely safe, as well as one that could potentially reduce the risk of cancer by significant margins, why wouldn't every single doctor be recommending it to his/her patients? The unfortunate answer is that most doctors are not aware of this information.

Alzheimer's prevention - antioxidant quercetin, found in apples

In a second newsworthy study just published in an agricultural and food chemistry journal, researchers from Cornell University, citing the old adage "an apple a day really does keep the doctor away," apparently proved it in an animal study. Rat brain cells exposed to the antioxidant quercetin (found in apples) appeared to inhibit potential damage to brains from chemicals producing free radicals. The brain cells were exposed to hydrogen peroxide, which is felt to mimic the type of oxidative damage that may occur in Alzheimer's disease. Those brain cells pretreated with quercetin had significantly less damage compared to those cells treated with only vitamin C or no antioxidants. The lead author of the study indicated that fresh apples have some of the highest levels of quercetin compared to other fruits and vegetables, and may be one of the best food choices for fighting Alzheimer's.

Selenium Supplements

For the last eight years, we have been including a daily dose of 200 mcg of the organic selenomethionine form of selenium in all of our Synergy multi-vitamins and many other nutraceuticals, including OcuPower®, ArthriPower®, NeuroPower®, and NeuroLift® from Nutraceutical Sciences Institute (NSI). Compare this to the typical mass-marketed multi-vitamins, which contain only 20 mcg, or 1/10th the optimal dose of the inorganic form of selenium that is the least effective and cheapest. Additionally, we use significant amounts of the antioxidant quercetin in these products, which prior studies have shown to potentially reduce the risk of stroke, heart disease, and other degenerative disorders of aging. Check the label of your current multi-vitamin. You may be very disappointed, as most do not have quercetin and/or the level is miniscule. The typical diet supplies just a few milligrams per day of quercetin, whereas NSI recommends 50 - 200 mg per day in supplemental form. So whether you take NSI's Synergy Once-a-Day, Synergy Max, or one of NSI's other nutraceuticals, you can be assured that you are getting excellent doses and forms of these two very important nutrients, along with a host of other antioxidants, vitamins, minerals, standardized herbs, and phytonutrients. If for some reason you cannot take a multi-vitamin, NSI provides an excellent value for selenium in the correct form and dosage as a standalone product. NSI also offers quercetin with vitamin C in both ascorbic acid and Ester-C forms. Vitamin C is very synergistic with quercetin and provides numerous benefits for immune and cardiovascular function.

A Little Selenium Goes a Long Way?

55 micrograms per day for adults, according to the U.S. Recommended Daily Allowance. The main dietary sources of selenium in the U.S. are grains.

Meats, seafood, grains, and some nuts (such as Brazil nuts) are good sources of selenium. Foods grown in areas with selenium-rich soils have higher levels of the mineral, but selenium soil deficiency is rare in the U.S.

Selenium Deficiency Increases Severity of Flu Virus in Mice

If young mice are given a diet deficient in selenium and subsequently exposed to a human influenza virus, they get a more severe case of flu than animals fed adequate amounts of this essential trace element.

That’s the finding of a collaborative study by researchers at the University of North Carolina (UNC) in Chapel Hill; Nestle Research Center in Lausanne, Switzerland; and the Agricultural Research Service (ARS) in Beltsville, Md. And it follows the pattern seen in earlier studies with a lesser known virus. This indicates that a selenium deficiency can increase the virulence of a variety of viruses. - ARS is the U.S. Department of Agriculture’s primary scientific research agency.

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