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Can
cognitive deterioration associated with Down syndrome be reduced?
Medical
Hypotheses. 2005;64(3):524-32.
Thiel R, Fowkes SW. Center for Natural Health Research, Down Syndrome-Epilepsy
Foundation, 1248 E. Grand Avenue, Suite A, Arroyo Grande, CA 93420, USA.
Individuals with Down syndrome have signs of possible brain damage prior
to birth. In addition to slowed and reduced mental development, they are
much more likely to have cognitive deterioration and develop dementia
at an earlier age than individuals without Down syndrome. Some of the
cognitive impairments are likely due to post-natal hydrogen peroxide-mediated
oxidative stress caused by overexpression of the superoxide dismutase
(SOD-1) gene, which is located on the triplicated 21st chromosome and
known to be 50% overexpressed. However, some of this disability may also
be due to early accumulation of advanced protein glycation end-products,
which may play an adverse role in prenatal and postnatal brain development.
This paper suggests that essential nutrients such as
folate, vitamin B6, vitamin C, vitamin E, selenium, and zinc, as well
as alpha-lipoic acid and carnosine may possibly be partially preventive.
Acetyl-l-carnitine, aminoguanidine, cysteine, and N-acetylcysteine are
also discussed, but have possible safety concerns for this population.
This paper hypothesizes that nutritional factors begun prenatally, in
early infancy, or later may prevent or delay the onset of dementia in
the Down syndrome population. Further examination of these data may provide
insights into nutritional, metabolic and pharmacological treatments for
dementias of many kinds. As the Down syndrome population may be the largest
identifiable group at increased risk for developing dementia, clinical
research to verify the possible validity of the prophylactic use of anti-glycation
nutrients should be performed. Such research might also help those with
glycation complications associated with diabetes or Alzheimer's.
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Essential
Nutrients for Pregnancy
- folate
- vitamin
B6
- vitamin
C
- vitamin
E
- selenium
- zinc
- alpha-lipoic
acid
- carnosine
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Omega-3
fatty acids in infant development: visual, cognitive, and behavioral outcomes
"Diets
low in omega-3 fatty acids result in lowered DHA levels in cerebral cortex
and retina that is associated with abnormalities in retinal function and
slower development of visual acuity." - Videocast
lecture by Martha Neuringer, Oregon Health Sciences University
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